Pizza Sauce

Yield: 1 quart | Total Time: 5 minutes

Ingredients:

• 1 28-ounce can crushed tomatoes

• 3 Tbsp. balsamic vinegar

• 1 1/2 tsp. dried oregano

• 6 large leaves of fresh basil, torn into small pieces

• 1/2 tsp salt

Directions:

Pulse all ingredients in a food processor until combined.

Cook’s Note: sauce can be kept in an airtight container in the freezer up to six months.