Gorgonzola Green Goddess Dressing

Ingredients:

• 1 cup mayonnaise

• 2 medium cloves garlic, minced

• 1/2 cup chopped green onions

• 2 tsp. Worcestershire sauce

• 1/4 cup fresh lemon juice (juice of about 1 large lemon)

• 1 cup lightly packed fresh basil

• 2 Tbsp. olive oil

• 1 Tbsp. Gorgonzola

• 1/2 tsp. salt

• pinch of cayenne

Directions:

Place all ingredients in the bowl of a food processor or blender and mix until smooth. Transfer to airtight container and refrigerate until ready to use. Serve as a dip or use as a dressing for salad.

Cook’s note: Dressing will keep up to one week in an airtight container in the refrigerator.