Butterscotch Blondies

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup dark brown sugar, firmly packed

• 1 egg, lightly beaten

• 1 tsp. vanilla

• 1/2 tsp. baking powder

• 1/8 tsp. baking soda

• 1/8 tsp. salt

• 1 cup flour

• 1/3 cup butterscotch chips

Directions:

Preheat oven to 350° F. Grease and lightly flour a 8x8 inch pan.

In a medium bowl, whisk melted butter with brown sugar until well-combined, then whisk in the baking powder, baking soda, salt, egg and vanilla. Stir in flour and butterscotch chips.

Pour mixture into prepared pan and spread mixture evenly. Bake until a toothpick inserted into the center comes out crumb-free, about 25 minutes.